Fork food

Put out forks and small plates and serve up these dishes at your next do. All recipes can be increased to feed a crowd.
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Mustardy chicken bake

Mustardy chicken bake - modified it - used cream cheese instead of the creme fraiche and no cheese on the top, and I used panko crumbs. Very yummy flavours - family feedback was that it would be better in a pie with a mashed potato top.

Jasmine risotto with prawns

Recipe: Jasmine risotto with prawns - Viva - NZ Herald News

Duck and noodle salad with hoisin dressing

Recipe: Duck and noodle salad with hoisin dressing - Viva - NZ Herald News

Tortilla crisps with edamame puree and sashimi

Tortilla crisps with edamame puree and sashimi – Recipes

Salmon with coconut bok choy

Salmon with coconut bok choy – Recipes – Bite

Stir-fried beef with wilted watercress

Stir-fried beef with wilted watercress – Recipes

Healthy mussel and brown rice salad

Healthy mussel and brown rice salad – Recipes – Bite

Mexican rice, corn and fish salad with coriander and lime

Mexican rice, corn and fish salad with coriander and lime. I have big plans for this baby as Mark's summer leave delivers snapper by the bucketful.

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