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1 cup frozen blueberries, no sugar added 1 cup frozen strawberries, no sugar added 1 tablespoon chia seeds  1 teaspoon pure vanilla extract 1 cup unsweetened almond milk/coconut milk

Clean Eating Super Berry Smoothie by thegraciouspantry - (Serves 1 cup frozen blueberries, 1 cup frozen strawberries, 1 tbsp chia seeds (flax will work if you grind it up first), 1 tsp pure vanilla extract, 1 cup non-fat scoop vanilla protein powder

Clean Eating Chocolate Molten Cake:        Olive oil in an oil sprayer      1/4 cup unsweetened cocoa powder      1/3 cup honey      3 tablespoons unsweetened applesauce      2 tablespoons olive oil      2 egg whites      1/2 cup white whole wheat pastry flour      2 teaspoons vanilla extract

Clean Eating Chocolate Molten Cake - I will try it with coconut oil instead of olive oil.I mean, it's melted chocolate for pete's sake!

Apple Crisp from 100 Days of #RealFood

Recipe: Cinnamon Apple Crisp (and other Dinner Club recipes!) - 100 Days of Real Food - this is the most healthiest version with no sugar just a little honey for sweetness.

Clean Eating Fruit Recipes.  #cleaneating #eatclean #cleaneatingrecipes #fruit #fruitrecipes

Clean Eating Recipes For Everyday Living. Clean eating recipes, clean eating meal plans, and clean eating information.

Clean-Eating Blueberry Oatmeal Cookies -- these skinny cookies don't taste healthy at all! You'll never need another oatmeal cookie recipe again!

Clean-Eating Blueberry Oatmeal Cookies – these skinny cookies don’t taste healthy at all! They’re so soft and incredibly chewy. You’ll never need another oatmeal cookie recipe again! View the recipe details!

Dark Chocolate Raspberry Truffles -- only 5 ingredients & 28 calories each! An easy recipe for skinny, clean-eating treats. They don't taste healthy at all!

Dark Chocolate Raspberry Truffles -- only 5 ingredients & 28 calories each! An easy skinny, clean-eating treat. They don't taste healthy at .

Red Velvet Cheesecake Cake

Red Velvet Cheesecake Cake Recipe -- BEST CAKE EVER: a layer of luscious cheesecake sandwiched in between two layers of tender red velvet cake. Covered with cream cheese frosting and white chocolate shavings. Step-by-step instructions on how-to-make this