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a series where every letter unfolds a new delight 🥰 Y for - Yogurt Choco
Episode Y #AtoZOfDesserts, a series where every letter unfolds a new delight 🥰 Y for - Yogurt Chocolate Mousee💁🏻♂️ Trust me, making a mousse has never been simpler, try this 2 ingredient recipe and you are going to fall in love❤️ INGREDIENTS 🤌🏻1 cup greek yogurt 🤌🏻1 cup dark chocolate,melted (175g) 🤌🏻Cocoa powder, to dust METHOD 1. Add greek yogurt in a bowl. If you don’t have greek yogurt, take 2 cups of curd in a muslin cloth and hang it for 30-40 minutes to get rid of excess water and you will be left with 1 cup of hung curd . You can use this instead of greek yogurt. 2. Melt dark chocolate over a double boiler or in a microwave. 3. Once it cools down completely, add melted chocolate over the greek yogurt and whisk it properly till a smooth consistency is achieved. 4. Take a
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Healthy coffee ice cream that is definitely worth the second scoop + is vegan😍🍦
Healthy coffee ice cream that is definitely worth the second scoop + is vegan😍🍦 Ingredients 1 cup coffee 1 cup dates 1 cup cashews 1 can full fat coconut milk 1 tsp vanilla salt to taste Cinnamon to taste Directions 1. Soak your cashews and dates for 4 hours - overnight 2. 2.Once tender, add all Ingredients to a high powered blender and blend until smooth! I like to use the pre-made ice cream setting on the Vitamix Ascent Series A3500 3. Add to ice trays (can fill up two) and freeze overnight 4. Once completely frozen, add to the blender with ½ c of vegan milk until you get consistently you would like. I add around 1 c. 🎥@blkandvegan
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TOFU GNOCCHI✨ Make Healthy Food Recipes ✨ Vegetarian Recipe | Healthy Food Ideas
TOFU GNOCCHI PLANT PROTEIN EPIV: Protein per portion gr30 By @Gigi_goes_vegan INGREDIENTS: GNOCCHI 300gr tofu, drained from its water but not pressed 170gr chickpea flour 3 Tbsp (25gr) nutritional yeast 1 Tbsp quality olive oil Pinch of salt Pinch of onion granules (optional) SAUCE Soffritto base: Olive oil 1 carrot, diced 1 celery, diced 1 small white onion, diced 3-4 garlic cloves, minced Fresh rosemary, fresh basil ½ bottle tomato passata Vegetable stock to taste 3-4 tbsp nooch Fresh basil and vegan burrata to top @juliennebruno
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Vegan Chocolate Mousse 🍫
TRUST THE PROCESS!! This 5 ingredient chocolate mousse is kind of life changing. No messing about folding egg whites needed. Just add melted chocolate + all other ingredients to a blender and ta daaaa you’ve got a gorgeous whipped dessert. It is a little runny at first but firms up perfectly in the fridge Now, you cannot taste the tofu but you ~must~ use the right kind of tofu - it’s gotta be silken. Anything else will be too dense and will not work, so please make sure to use the right one :)
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🤤😍Easy Vegan Chocolate Mousse😍🤤
LOADED with 74 grams of PROTEIN, but tastes like a French MOUSSE au CHOCOLAT! Made with all-natural, all HEALTHY plant-based ingredients. Tag a friend who needs this recipe now!👀 ✨Vegan High Protein Chocolate Mousse Recipe✨ ▫️1 (14 oz) (400 g) package firm tofu ▫️½ cup (55 g) cocoa powder ▫️8 Medjool dates, soft, big + pitted ▫️1 cup (240 ml) plant-based milk Incredible recipe from @epicmintleaves😍🙌🏻 🤯Protein Content Total: 74.4 g plant-based protein ▫️400 g firm tofu = 52 g protein (476 kc
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SHREDDED TOFU TACOS 🌮
45min · 4 servings Recipe: • -400g firm tofu • Pat dry it and shred with a grater. • -2 Tbsp soy sauce • -1 Tbsp oil • -2 Tsp cumin • -1 Tsp Paprika • -salt to taste • Toss around, spread on a baking sheet and bake at 350F/175C for 30mins (give it a stir every now and then). • Sauce: • -1 onion • -3 cloves garlic • Fry in some oil until softened. • -1 Tsp cumin • -1 Tsp Paprika • -1/2 Tsp chili powder • -2 Tbsp tomato paste • Roast 2-3mins • -1/3 cup (80ml) pineapple juice • -1/2 Tbsp soy sauce • Stir it in and bring to a bubble. • Then reduce the heat and stir in the baked tofu. • “Salsa verde”: • -a bunch cilantro or parsley • -2 cloves garlic • -4 Tbsp vegan yogurt • -4 Tbsp vegan mayo • -1/2 lemon • -1 Tsp cumin • -1 Tsp agave • -salt to taste • Ble
Fitgreenmind
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VEGAN MOUSSE AU CHOCOLAT
😋 by @Fitgreenmind - You're not alone in your struggle as a vegan, but it's time to overcome it and thrive! With over 300 mouth-watering plant-based recipes, this cookbook is your secret weapon. From quick and delicious high-protein meals to satisfying even the busiest vegan eaters, it's time to unleash your culinary creativity. Find the link in my bio and start enjoying the amazing flavors today!
