Bev Frires
More ideas from Bev
Emma Boyd's wee tarts are perfect for entertaining a crowd.

Emma Boyd's wee tarts are perfect for entertaining a crowd.

This panna cotta has been kissed with a hint of rose and rhubarb makes it sing.

This panna cotta has been kissed with a hint of rose and rhubarb makes it sing.

Chocolate cake is always going to be a winner.

Chocolate cake is always going to be a winner.

Here's what you'll need:* 3 frozen bananas, sliced* 1 cup Greek yogurt* 1 cup peanut butter * ½ cup mini dark chocolate chipsHere's what you'll do:1.Combine all ingredients except the chocolate chips into a food processor or high-speed blender. 2.Pour into a pan. Mix into dark chocolate chips and smooth into an even layer. 3.Freeze 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature…

Here's what you'll need:* 3 frozen bananas, sliced* 1 cup Greek yogurt* 1 cup peanut butter * ½ cup mini dark chocolate chipsHere's what you'll do:1.Combine all ingredients except the chocolate chips into a food processor or high-speed blender. 2.Pour into a pan. Mix into dark chocolate chips and smooth into an even layer. 3.Freeze 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature…

Here's what you'll need:* 3 cups frozen mango, diced* ½ cup coconut milk* ½ cup Greek yogurt* 2 tablespoon honeyHere's what you'll do:1.Combine ingredients into a food processor or high-speed blender.2.Pour into a pan and smooth into an even layer.3.Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).4.Scoop into a bowl and top with…

Here's what you'll need:* 3 cups frozen mango, diced* ½ cup coconut milk* ½ cup Greek yogurt* 2 tablespoon honeyHere's what you'll do:1.Combine ingredients into a food processor or high-speed blender.2.Pour into a pan and smooth into an even layer.3.Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).4.Scoop into a bowl and top with…