Bev Fothergill
More ideas from Bev
There are many kinds of lentils and they all differ slightly in flavour as well as the time they take to cook. I like to use French le Puy lentils or beluga lentils for this simple preparation, as they don't tend to go mushy easily. Be sure not to overcook. Like pasta, they are nicer a little al dente. These fragrant lentils are delicious served with crispy-skin salmon, roast chicken, or sausages. Sprinkle leftovers over a salad to add protein - try with roasted carrots and beets, rocket ...

There are many kinds of lentils and they all differ slightly in flavour as well as the time they take to cook. I like to use French le Puy lentils or beluga lentils for this simple preparation, as they don't tend to go mushy easily. Be sure not to overcook. Like pasta, they are nicer a little al dente. These fragrant lentils are delicious served with crispy-skin salmon, roast chicken, or sausages. Sprinkle leftovers over a salad to add protein - try with roasted carrots and beets, rocket ...

I have enjoyed several trips to Amsterdam to launch the Dutch editions of my cookbooks. In a little cafe just around the corner from my hotel this heartwarming soup is my first point of call whenever I hit town. It's one of those recipes that feeds the soul on a sixpence.

I have enjoyed several trips to Amsterdam to launch the Dutch editions of my cookbooks. In a little cafe just around the corner from my hotel this heartwarming soup is my first point of call whenever I hit town. It's one of those recipes that feeds the soul on a sixpence.

Slow cooked beef casserole

Slow cooked beef casserole

Prunes are the sweet jewels in this classic hotpot. Match it with the Reserve Barrique Fermented Chardonnay from Villa Maria’s jewel – McDiarmid Hill vineyard in Gisborne. Blended with grapes from Villa Maria’s Brian Tietjins vineyard, also in Gisborne, the wine captures the essence of the region, offering a complex medley of aromas with hints of tropical fruits, fig and smoky grilled nut characters. Seamlessly textured with a creamy mid-palate leading to a finis...

Prunes are the sweet jewels in this classic hotpot. Match it with the Reserve Barrique Fermented Chardonnay from Villa Maria’s jewel – McDiarmid Hill vineyard in Gisborne. Blended with grapes from Villa Maria’s Brian Tietjins vineyard, also in Gisborne, the wine captures the essence of the region, offering a complex medley of aromas with hints of tropical fruits, fig and smoky grilled nut characters. Seamlessly textured with a creamy mid-palate leading to a finis...

Tamarillo, banana and blueberry crumble

Tamarillo, banana and blueberry crumble

Tamarillo, banana and blueberry crumble

Tamarillo, banana and blueberry crumble

Quick breakfast bread

Quick breakfast bread

Lemon, sultana and coconut fridge slice

Lemon, sultana and coconut fridge slice

Steak with whisky mushroom sauce

Steak with whisky mushroom sauce

Winter wellness juice

Winter wellness juice