Easy mini quiches fill muffin tin with the filling (meats and veggies) one egg per mini quiche, beat with a teaspoon of cream for each season accordingly... Pour in and top with cheese bake until golden Enjoy!
Broccoli Cheddar Bacon Quiche – This cheesy broccoli cheddar quiche could only get better with the addition of bacon. The smoky undertones that bacon gives to the custard is mouthwatering. I’m not sure who started the saying “real men don’t eat quiche” but clearly they didn’t know my family. They will dig into a quiche...Read More »
Mini Bisquick Quiches: Ingredients: 1 cup Bisquick 2 cups milk 4 eggs Preheat oven to 350. In a large bowl, mix the Bisquick, milk and eggs together until well combined. Butter a muffin tin and fill with quiche fillings of choice (ie: diced ham, Swiss cheese, onion...etc) Cover with the Bisquick Batter. Bake for about 25 minutes.