Belinda Grice
More ideas from Belinda
Green salad with sweetheart cabbage, kale, almonds, avocado, cheese and a delicious mustard vinaigrette.

Green salad with sweetheart cabbage, kale, almonds, avocado, cheese and a delicious mustard vinaigrette.

Salad is my go-to lunch choice, so I knew this quinoa salad would hit the spot! I love that the recipe is filled with loads of healthy goodness: carrots, cabbage, quinoa, cilantro, cashews, red pepper, and onion. If you want to serve with a protein, baked salmon would make a delicious pairing!

Salad is my go-to lunch choice, so I knew this quinoa salad would hit the spot! I love that the recipe is filled with loads of healthy goodness: carrots, cabbage, quinoa, cilantro, cashews, red pepper, and onion. If you want to serve with a protein, baked salmon would make a delicious pairing!

Mushroom, Lemon and Lentil Salad - this hearty vegan salad is great for lunches and picnics and can be made ahead of time. It is also gluten free. | Get the recipe at DeliciousEveryday.com

Mushroom, Lemon and Lentil Salad - this hearty vegan salad is great for lunches and picnics and can be made ahead of time. It is also gluten free. | Get the recipe at DeliciousEveryday.com

A fabulous pasta salad loaded with vibrant, fresh lemon flavours, parmesan cheese and the goodness of broccolini. One of my favorite spring salads!

A fabulous pasta salad loaded with vibrant, fresh lemon flavours, parmesan cheese and the goodness of broccolini. One of my favorite spring salads!

There's a reason Greek Salads are loved all over the world, it's hard to beat the salty goodness of feta, olives, cucumber and tomato. Oh lordy....

There's a reason Greek Salads are loved all over the world, it's hard to beat the salty goodness of feta, olives, cucumber and tomato. Oh lordy....

This celery, green apple and mint slaw is a delicious spring salad to accompany a heavier meat dish. Try this recipe tonight!

This celery, green apple and mint slaw is a delicious spring salad to accompany a heavier meat dish. Try this recipe tonight!