Easy Cannoli Cheesecake | Delicious Italian Cheesecake Recipe
This Cannoli Cheesecake is made with a mix of ricotta and mascarpone cheese for a cheesecake that tastes like the classic Italian dessert. It has a touch of cinnamon and mini chocolate chips for a truly delicious treat! #cannolicheesecake #cheesecakerecipe #cannolicake #italiancheesecake #ricottacheesecake #easycheesecake #homemadecheesecake
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Easy Marshmallow Cheesecake - 1 package (about 40) regular sized Marshmallows, 3/4 Cup Milk (I used 2%), 2, 8 oz. packages cream cheese, softened, 1 tub whipped topping. Whip cream cheese with electric mixer. Melt marshmallows in milk on stove on med-low for about 10 mins. Cool. Add to cream cheese & beat to combine. Fold in Cool Whip & pour into prepared crust. Chill. Serve. Enjoy!
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