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Sichuan fish in chili bean sauce (Pixian douban yu)

The sauce in Pixian douban yu may taste familiar to you even if you've never had fish in chili bean sauce, since it uses the typical Sichuan seasonings of Pixian chili bean paste, ginger, garlic, scallions and black vinegar.

A Sichuan Outlaw~~Shui zhu, or "water-boiled" dishes, may be Sichuan's most notorious food—feared and loved in equal measure.

A Sichuan Outlaw~~Shui zhu, or "water-boiled" dishes, may be Sichuan's most notorious food—feared and loved in equal measure.

The Mala Project | Cooking Sichuan in America | Page 5 of 6 | The Mala Project is a home for all things Sichuan cuisine, including recipes, articles, reviews and a Sichuan specialty food shop.

The Mala Project | Cooking Sichuan in America | Page 5 of 6 | The Mala Project is a home for all things Sichuan cuisine, including recipes, articles, reviews and a Sichuan specialty food shop.

The Mala Project | Cooking Sichuan in America | Page 4 of 6 | The Mala Project is a home for all things Sichuan cuisine, including recipes, articles, reviews and a Sichuan specialty food shop.

The Mala Project | Cooking Sichuan in America | Page 4 of 6 | The Mala Project is a home for all things Sichuan cuisine, including recipes, articles, reviews and a Sichuan specialty food shop.

The Mala Project | Cooking Sichuan in America | Page 4 of 6 | The Mala Project is a home for all things Sichuan cuisine, including recipes, articles, reviews and a Sichuan specialty food shop.

Hui guo rou (Twice Cooked Pork): Authentic Sichuan recipes straight out of Chengdu.

The Mala Project | Cooking Sichuan in America | Page 4 of 6 | The Mala Project is a home for all things Sichuan cuisine, including recipes, articles, reviews and a Sichuan specialty food shop.

The Mala Project | Cooking Sichuan in America | Page 4 of 6 | The Mala Project is a home for all things Sichuan cuisine, including recipes, articles, reviews and a Sichuan specialty food shop.

The Mala Project | Cooking Sichuan in America | Page 4 of 6 | The Mala Project is a home for all things Sichuan cuisine, including recipes, articles, reviews and a Sichuan specialty food shop.

The Mala Project | Cooking Sichuan in America | Page 4 of 6 | The Mala Project is a home for all things Sichuan cuisine, including recipes, articles, reviews and a Sichuan specialty food shop.

The Mala Project | Cooking Sichuan in America | Page 4 of 6 | The Mala Project is a home for all things Sichuan cuisine, including recipes, articles, reviews and a Sichuan specialty food shop.

The Mala Project | Cooking Sichuan in America | Page 4 of 6 | The Mala Project is a home for all things Sichuan cuisine, including recipes, articles, reviews and a Sichuan specialty food shop.