Bianca Berton-Scarlet

Bianca Berton-Scarlet

Bianca Berton-Scarlet
More ideas from Bianca

This Chickpea, Tofu, and Eggplant Curry is an easy to make and delicious weeknight dinner recipe. It's naturally vegan + gluten-free and made super creamy with coconut milk.

Sun-Dried Tomato, Miso, Basil Pesto (vegan, gluten-free) - Vegetarian Gastronomy (use chickpea miso)

Quinoa Stuffed Eggplant - with mushrooms, tomatoes and a creamy tahini sauce on top! Ready in just 30 MINUTES!

You're going to fall in love with this Mediterranean quinoa stuffed eggplant! It's full of flavor, packed with veggies, and takes just 30 minutes to make!

Sorghum, Sweet Potato & White Bean Salad with Kale Pesto-5992

Pin for Later: Gorgeous Grain Salads You'll Want to Pack For Lunch Sorghum, Sweet Potato, and White Bean Salad With Kale Pesto Get the recipe: sorghum, sweet potato, and white bean salad with kale pesto

An irresistible combination of chocolate and hazelnut, these little balls  are healthier, vegan versions of a traditional Ferrero Rocher. Crunchy  nuts, thick chocolate, and a fudgy interior - the perfect combination!

An irresistible combination of Raw Chocolate and Hazelnut, these little balls are healthier, vegan versions of a traditional Ferrero Rocher. Crunchy nuts, thick chocolate, and a fudgy interior - the perfect combination!

Flavorful, filling, 30-minute Buddha Bowl with sweet potatoes, chickpeas, kale and onion, and a tahini-maple sauce! A healthy and satisfying vegan meal.

Sweet Potato Chickpea Buddha Bowl with sweet potatoes, chickpeas, kale and onion, and a tahini-maple sauce! A healthy and satisfying vegan meal.

Decadent Beet and Chocolate Cake

Chocolate Beet Cake Replacing the butter, flour, and sugar with boiled beets results in a healthier verison of chocolate cake! It absorbs all the healthy nutrients from the beets while skipping a few unhealthy ingredients. And here’s the thing…MUST TRY

Easy Overnight Dark Rye Bread

Easy Overnight Dark Rye Bread [dry yeast, whole spelt flour, rye flour, rolled oats, cocoa powder]

Life-changing bread Ingredients: 1 cup / 135g sunflower seeds ½ cup / 90g flax seeds ½ cup / 65g hazelnuts or almonds 1 ½ cups / 145g rolled oats 2 Tbsp. chia seeds 4 Tbsp. psyllium seed husks (3 Tbsp. if using psyllium husk powder) 1 tsp. fine grain sea salt (add ½ tsp. if using coarse salt) 1 Tbsp. maple syrup (for sugar-free diets, use a pinch of stevia) 3 Tbsp. melted coconut oil or ghee 1 ½ cups / 350ml water

The Life-Changing Loaf of Bread 1 cup / sunflower seeds ½ cup / flax seeds ½ cup / hazelnuts or almonds 1 ½ cups / rolled oats 2 Tbsp. if using psyllium husk powder) 1 tsp.