Vivien Barnett
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Rose Water Panna Cotta, Raspberry Mousse and Lemon Curd Cream, Wrapped in One Cool Verrine (in French, translator on top).

Rose Water Panna Cotta, Raspberry Mousse and Lemon Curd Cream, Wrapped in One Cool Verrine (in French, translator on top).

An authentic recipe for the classic Indian flat bread - garlic naan. My all time favorite bread for dipping into rich and creamy Indian curries. Only 4 ingredients required |avocadopesto.com

An authentic recipe for the classic Indian flat bread - garlic naan. My all time favorite bread for dipping into rich and creamy Indian curries. Only 4 ingredients required |avocadopesto.com

Coconut Panna Cotta Recipe | Know what folks are saying about this lovely and simple and elegant panna cotta recipe? "The easiest panna cotta I have made." "Absolutely delicious." "Very dangerous."

Coconut Panna Cotta Recipe | Know what folks are saying about this lovely and simple and elegant panna cotta recipe? "The easiest panna cotta I have made." "Absolutely delicious." "Very dangerous."

Chicken jalfrezi is up there as a curry house favourite and this version by Simon Rimmer shows it’s as easy as anything to make at home.

Chicken jalfrezi is up there as a curry house favourite and this version by Simon Rimmer shows it’s as easy as anything to make at home.

passionfruit and blueberry cream tart - hummingbird high || a desserts and baking blog .  I'm mostly pinning this for the very odd browned butter crust.  And because the top of the pie is so darn cute.  :)

passionfruit and blueberry cream tart - hummingbird high || a desserts and baking blog . I'm mostly pinning this for the very odd browned butter crust. And because the top of the pie is so darn cute. :)

A blueberry and lilac syrup panna cotta. This is my favorite desert. The flavours are incredible. The texture divine. It is a show stopping desert. Guests will relish with delight at the plate laid before them. Inspired by @myfrenchchef 's exquisite blueberry panna cotta I've made a version that celebrates lilac in all its glory. You can find the full recipe at crop.fr/blog - link in profile. #chefsplating by crop.linen

A blueberry and lilac syrup panna cotta. This is my favorite desert. The flavours are incredible. The texture divine. It is a show stopping desert. Guests will relish with delight at the plate laid before them. Inspired by @myfrenchchef 's exquisite blueberry panna cotta I've made a version that celebrates lilac in all its glory. You can find the full recipe at crop.fr/blog - link in profile. #chefsplating by crop.linen