Lamb shanks are a beloved Kiwi classic, and it’s not hard to see why. Although the shank is Moroccan twist on this lamb shank recipe – Serves Prep time – 25 minutes Cooking time – – 4 hours
Annabel Langbein chicken laksa (we used tofu and veg)
Leek and Mushroom Chicken Pot Pie - Annabel Langbein – Recipes
Marinara Sauce - oil - 2 medium onions - lean ground beef - 4 garlic cloves - tomato paste - 4 cans tomatoes in juice - carrots- Worcestershire sauce - sugar
Roast Turkey with Cider Gravy - Annabel Langbein – Recipes
Kung Pao Chicken with Asian Greens.A staple of westernised Chinese cuisine, this spicy flavour-packed chicken dish hails from the Sichuan province.
Hunter’s chicken with mushroom and tomato - Karena & Kasey