Moroccan lamb shanks

Lamb shanks are a beloved Kiwi classic, and it’s not hard to see why. Although the shank is Moroccan twist on this lamb shank recipe – Serves Prep time – 25 minutes Cooking time – – 4 hours

Bolognese Sauce

Marinara Sauce - oil - 2 medium onions - lean ground beef - 4 garlic cloves - tomato paste - 4 cans tomatoes in juice - carrots- Worcestershire sauce - sugar

A staple of westernised Chinese cuisine, this spicy flavour-packed chicken dish hails from the Sichuan province.

Kung Pao Chicken with Asian Greens.A staple of westernised Chinese cuisine, this spicy flavour-packed chicken dish hails from the Sichuan province.

Hunter’s chicken with mushroom and tomato

Hunter’s chicken with mushroom and tomato - Karena & Kasey

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