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There is nothing quite as amazing as this lemon meringue cheesecake

There is nothing quite as amazing as this lemon meringue cheesecake

NYT Cooking: The particular joy of this dreamy dessert, which was named in honor of the Russian ballerina, is that the meringue base can be made in advance. Then to serve it, drizzle the strawberries with a little balsamic vinegar and vanilla (a combination that brings out the fullest essential flavor of the fruit), whip some cream and arrange it all on a plate. It’s magnificent,%2...

NYT Cooking: The particular joy of this dreamy dessert, which was named in honor of the Russian ballerina, is that the meringue base can be made in advance. Then to serve it, drizzle the strawberries with a little balsamic vinegar and vanilla (a combination that brings out the fullest essential flavor of the fruit), whip some cream and arrange it all on a plate. It’s magnificent,%2...

This coffeehouse-inspired cheesecake is light, creamy and not overly sweet. You won’t even have to turn on your oven, because it’s no-bake!

This coffeehouse-inspired cheesecake is light, creamy and not overly sweet. You won’t even have to turn on your oven, because it’s no-bake!

This Easy Australian Pavlova is all about that crunchy meringue and marshmallow centre, with lashings of cream and fruit. | wandercooks.com via @wandercooks

This Easy Australian Pavlova is all about that crunchy meringue and marshmallow centre, with lashings of cream and fruit. | wandercooks.com via @wandercooks