Barbara Bright
More ideas from Barbara
Learn how to make ganache, a favorite chocolate recipe of pastry chefs that can be used to top cakes and cookies, coat truffles, and add a luxe finish to any special dessert.  Ganache sounds more complicated than its two ingredients suggest, but when blended together, chocolate and cream form the perfect union, resulting in a rich, luxurious confection.

Learn how to make ganache, a favorite chocolate recipe of pastry chefs that can be used to top cakes and cookies, coat truffles, and add a luxe finish to any special dessert. Ganache sounds more complicated than its two ingredients suggest, but when blended together, chocolate and cream form the perfect union, resulting in a rich, luxurious confection.