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Is there anything more delicious and satisfying than a tasty homemade pie with rich, meltingly tender beef and crispy puff pastry? I just love them. The cooking time may seem a little long, but after 15 minutes you walk away and let the oven (or slow cooker) do the rest of the work. The filling keeps for a week in the fridge, so you can make it in advance then all you need to do it put it in a pie dish, pop pastry on the top and you have a fabulous meal in under an hour! For a healthier…

Succulent, meltingly tender lamb shanks that can be made in a slow cooker or an oven. The only lamb shank recipe you'll ever need - it's to die for!

Chicken & pumpkin lasagne from Chelsea Winter -