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1mo

a platter with grapes, strawberries, and other fruit arranged in the shape of a tree

Baptism fruit platter

Fruit tray for my daughters baptism luncheon. #Godisgood

a white plate topped with sliced fruit and kiwis on top of each other

Yummy Homemade Recipes - A Lemon Cake To Die For 🍰💛 Ingredients: Main Ingredients: 1 box lemon cake mix 1 package (3.4 oz) instant lemon pudding mix 1 cup sour cream 1/2 cup vegetable oil 4 large eggs 1/2 cup water Zest of 2 lemons For the Lemon Glaze: 2 cups powdered sugar 1/4 cup lemon juice (freshly squeezed) Directions: Preheat oven to 350°F (175°C). Grease and flour a Bundt pan or 9x13-inch baking dish. In a large mixing bowl, combine lemon cake mix, lemon pudding mix, sour cream, vegetable oil, eggs, water, and lemon zest. Beat on medium speed for 2 minutes until smooth and creamy. Pour batter into the prepared pan and smooth the top. Bake for 40–45 minutes for Bundt pan or 30–35 minutes for a 9x13 pan, or until a toothpick inserted into the center comes out clean. While

a recipe for homemade cheesecakes is shown here

a piece of custard pudding cake on a plate with the title overlay

30 Downright Unholy Pictures Of Food That Ended Up Featured On This FB Page (New Pics)

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the recipe for this sweet banana pecan bread is shown

the bread has been baked in minutes and is ready to be served on the table

a delicious apple cake recipe with instructions on how to make it

Delicious Apple Cake (Gâteau aux Pommes)

an image with the words don't have eggs, but want to bake?

TIP OF THE DAY

Self-rising flour is made by adding 1 1/2 teaspoons baking powder and 1/2 teaspoon salt to 1 cup all-purpose flour. If you want to substitute self-rising flour for regular flour in a recipe, just omit the baking powder and salt from the recipe, and use self rising.

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Home made Pizza Dough

a cheesecake on a white plate with a piece missing from it and the text creme brulee cheesecake what you'll need

Creme Brulee Cheesecake: Ingredients: • 2 cups of graham cracker crumbs • 1/2 cup of melted butter • 4 packs (32 oz total) of cream cheese, make sure it's softened • 1 cup of granulated sugar • 4 large eggs • 1 cup of sour cream • 1 teaspoon of vanilla extract • 1/2 cup of granulated sugar (for the caramelizing magic) Instructions: 1. First off, preheat your oven to 325°F. 2. Get a bowl, toss in those graham cracker crumbs, and mix them up with the melted butter. Then press that mix into a springform pan. 3. In another bowl, take your cream cheese and give it a good beat until it's all smooth. 4. Add in the sugar, eggs (one at a time), sour cream, and vanilla to the cream cheese. Mix it all up real good. 5. Pour that creamy goodness over your crust and pop it in the oven for about an hou