Having the right combination of sizes of tables in a restaurant can decrease wait time for customers, maximizing seating capacity and profit. Criteria used for table size requirements in commercial and institutional foodservice environments.
Ambience and appetite
See why restaurant lighting can add or detract from the overall experience while dining. Find out how to improve lighting by visiting WebstaurantStore.
Built by Rocco, Vidal + arquitetos in , Brazil Emporio Baglione is a restaurant in a trendy and nice neighborhood. The entrance was designed as a continuation of th.
Italy Cofoco/Copenhagen by Norm Architects
weekly wrap-up, italy by cofoco, norm architects, scandinavian restaurant…
cafe details - menu peg - Finlandia Caviar by Joanna Laajisto