Baci di Alassio (Italian Chocolate Hazelnut Sandwich Cookies)
Baci di Alassio are decadent chocolate hazelnut cookies sandwiched with velvety dark chocolate ganache. They're a local specialty of the Ligurian town of Alassio, Italy. The ground hazelnuts and cocoa powder in these flourless cookies provide a rustic texture that's chewy and soft, similar to that of French macarons. These Alassio "kisses" are perfect served with a cup of coffee.
danish dreamcake
35min 1 serving I grew up eating this danish dreamcake (#drømmekage) and I must say it's a classic here in Denmark! It's made with a delicious vanilla sponge and caramelized coconut on top, YOU HAVE TO TRY IT! Ingredients: 260 g flour 300 ml buttermilk 260 g sugar 4 eggs 100 g butter 2 tsp baking powder 1 tbsp vanilla extract Salt Instructions: 1. Preheat oven to 200°C. 2. Combine the flour and baking powder. 3. Melt the butter and set aside. 4. In another bowl, add the eggs and the sugar and beat on high speed for 5-6 minutes until foamy and tripled in size! Add the vanilla extract 30 seconds before you stop mixing.. 5. Sift in half of the dry ingredients, fold slowley and then add the melted butter and buttermilk in one go. Fold carefully and...