Cardápio

52 Pins
·5mo
a basket filled with rolls sitting on top of a table next to a black surface
Receita de pãozinho de banana da terra - Cardápio Saudável
Receita de pãozinho de banana da terra - Cardápio Saudável
a white bowl filled with pasta and broccoli on top of a wooden table
a close up view of some food on a white plate with brown crumbs
Receita de Crocante Fácil Para Bolos e Sorvetes - sambinha | CyberCook
a jar filled with granola sitting on top of a wooden cutting board next to a coin
Farofa doce de castanha-de-caju com raspas de laranja - Panelinha
two boxes with different types of sushi in them on a white surface, one is open and the other has an orange ribbon
You Might Think These Are Pictures Of Food But Actually They Are Pictures Of Socks
You Might Think These Are Pictures Of Food But Actually They Are Pictures Of…
a candle that is inside of a glass vase with some grass in the bottom and light coming from behind it
Floating Candles
Suspended unscented candles really are a another simple method add that designer's feel to actually dishes, focal points and vases. Just include plants, mirrors links or colorful clean water... #Candleholdercenterpiece
an orange drink in a wine glass with a cherry garnish
Aprenda a receita do Aperol Spritz perfeito
Aprenda a receita do Aperol Spritz perfeito
two glasses filled with orange juice and garnished with lemon wedges
Aperol Spritz
A classic and simple Italian apertivo cocktail. The Aperol spritz is made with prosecco, aperol, and soda water.
two glasses filled with wine and garnished with rosemary
A Winter Aperol Spritz!
This winter aperol spritz cocktail is a seasonal spin on the classic aperol spritz! Festive cranberry and classic orange come together with prosecco and club soda to create a super light and refreshing cocktail for the holidays! I howsweeteats.com #aperol #spritz
a wooden box filled with different types of sushi and other foods in it's compartments
The 15 Most Expensive Restaurants in the World
Sampling a meal at this Japanese restaurant means forking over around $437 (54,000 JPY) to indulge in kaiseki, a style of dining many believe to be the epitome of carefully conceived and executed Japanese fare. Third-generation chef Kunio Tokuoka delivers an elegant series of plates showcasing seasonal, local ingredients, such as abalone and butterfish, which guests savor in their own private tatami room.