This feijoa paste is great on cheeseboards and antipasto platters. It& a labour of love but uses up lots of feijoas and potentially saves you buying the pricey store-bought ones
Feijoa and ginger chutney – Recipes – Bite
Feijoa and date chutney – Recipes – Bite
Feijoa and cardamom jam on toast – Recipes – Bite
What to do with the buckets of figs from my tree.
Feijoa Jelly This says to strain with a jelly bag. All of the old hand jellymakers online say to use an old pillowcase - it works better and holds more.
Once you've had your share of fresh feijoas, here are three simple recipes that make the most of the ephemeral fruit.
Can't wait to try this with Brie. similar to Maggie Beers.
Nectarine, red onion and cranberry chutney – Recipes – Bite
Lime Relish with Kaffir Lime Leaves
Easy and delicious spiced plum jam. Add edible red glitter for an extra special finish.
Feijoa and Chilli Chutney*
Feijoa jam with vanilla and fresh ginger - this is DIVINE, I cook mine longer to give it a rich russet color and boy, the flavor is mind-blowing.
Feijoa (also known as pineapple guavas and guavasteen) is an exotic fruit native to South America. Small, green and egg-shaped, the scent and flavour sometimes defy description.
Coconut Feijoa Cake From Shirley Recipe Allyson Gofton
Feijoa jams & chutneys – A collection of feijoa jam and chutney recipes – Bite
FEIJOA FEIJOA - a whole website devoted to feijoas and feijoa recipes - oh yum!
Feijoa jam - Recipes - New Zealand Woman's Weekly
Feijoa and vanilla jelly. One of the many things I miss about New Zealand is the abundance of feijoas but thankfully we can get them here in Australia at specialty shops.Lovely tart little beasties.