Sumin Jeong
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Mirarchi often makes this dish with sepia (cuttlefish) and hyssop, an herb with a minty licorice flavor. This version, which calls for easier-to-find ...

Mirarchi often makes this dish with sepia (cuttlefish) and hyssop, an herb with a minty licorice flavor. This version, which calls for easier-to-find ...

Piccola insalata di calamari, zucchine romanesche, patate e pinoli tostati al sale, con maionese leggera allo zenzero | Tra Pignatte e Sgommarelli

Piccola insalata di calamari, zucchine romanesche, patate e pinoli tostati al sale, con maionese leggera allo zenzero | Tra Pignatte e Sgommarelli

Beer Batter Calamari (Deep Fried Squid Ring/ Cumi Goreng Crispy) with Mint-Chilli Mayonaise

Beer Batter Calamari (Deep Fried Squid Ring/ Cumi Goreng Crispy) with Mint-Chilli Mayonaise