Vegan Sausage Casserole with Roasted Vegetables
A rich and smoky vegan sausage casserole full of roasted vegetables. This comes together in under an hour in the oven for a relatively hands-off dinner that the whole family will love. It's easy to veganise this British classic when so many delicious meatless sausages are available, and I'll show you to add a little bit of richness in to make up for the lower fat content.
CHEESY CHILLI GARLIC BREAD 🧄 written recipe below 👇🏾
Get $500 KFC giftcard Link in BIO 👇🏾ingredients👇🏾 • -2 cup vegetable oil • -15-20 garlic cloves • -6 to 8 mild/medium spiced chillies • -3 or 4 tbsp vegan butter • -handful of fresh parsley • -pinch of salt + pepper 👇🏾method👇🏾 • -simmer the chillies and garlic in the oil on the lowest heat for 30mins-1hr or until they are slightly golden. • -remove the garlic and chillies from the oil (save the oil for dressings etc) and then mash it into a paste before mixing with vegan butter, fresh chopped parsley, nutritional yeast and salt n pepper. • -spread onto some ciabatta bread and bake in the oven for 10-15 minutes @ 180° #garlic #garlicbread #garlicbutter #roastedgarlic #chilli #chillies #spicy #spicyfood #spicygarlic #garliclovers #bread #breadlover #breadlife #tasty #tast
EASY TOFU MOZZARELLA CHEESE (VEGAN, NUT-FREE, OIL-FREE)
Have you tried Tofu Mozzarella cheese yet? It’s a vegan cheese substitute that is both nut-free and oil-free. This stretchy and versatile cheese can be made quickly with only 7 ingredients in 10 minutes. It’s perfect for melting over your favorite dishes and will make them even more delicious.