The Little Paris Bookshop Inspiration ~ Homemade Honey Lavender Ice cream. Time consuming but so so worth it. Best ice cream I've had by far. So yummy. I let mine chill for 3 hours then put it in my Cuisinart ice cream maker.
What particularly appeals about this magazine is the use of a hardback fold out cover to display a large panoramic image. It also helps protect the delicate and cheaper paper inside, a nice way of saving money whilst protecting the work