Anthony Fomison
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Sous-Vide Pork Belly Buns With Pork Braise Mayonnaise and Quick-Pickled Cucumbers | Serious Eats : Recipes

Sous-Vide Pork Belly Buns With Pork Braise Mayonnaise and Quick-Pickled Cucumbers Serious Eats : Recipes

Recipe: Scallops and Pork Belly with Sweet Corn Puree

Scallops and Pork Belly with Sweet Corn Puree (recipe) - tried it and it's absolutely fabulous. Substituted pork cooking style with another

Pickled Cabbage This traditional breakfast pickle is part of a family of Japanese quick-salted pickles.

Pickled Cabbage by Saveur. This traditional breakfast pickle is part of a family of Japanese quick-salted pickles.

Gua Bao (with pulled chicken, peanuts, & Chinese pickled cabbage) by ladyandpups: Yes please! #Finger_Food #Steamed_Bun #Chinese

Gua Bao or known as flat steamed buns (with pulled chicken, peanuts, & Chinese pickled cabbage)

Zucchini Fritters with Asian Dipping Sauce | {Five Heart Home}

Zucchini Fritters with Asian Dipping Sauce {Sauce Optional}

Asian-Inspired Recipe: Crispy Low-Sugar Orange Chicken. I think I can almost make this THM E with a few more tweaks.

Asian-Inspired Recipe: Crispy Low-Sugar Orange Chicken (Baked not fried/lower sugar)

Honey Garlic Crunch Chicken Tenders! These are SO delicious!

Honey Garlic Crunch Chicken Tenders - Spend With Pennies (I think you could pan fry these instead of deep frying. You could easily put the sauce over sauteed chicken tenders too.

Potato-and-Mozzarella Croquettes Recipe on Food & Wine

Potato-and-Mozzarella Croquettes - Weekend Entertaining: These light and cheesy fried potato croquettes are breaded and fried twice, resulting in a supercrisp, flavorful crust for the filling of soft mashed potato and melted cheese.

From My Kitchen: Millet Croquettes Recipe - Tia Official! - These look delicious, and would help build up my recipe list so I can start trying more vegetarian/vegan recipes!

Instead of frying, make the croquettes into disks. Put them onto a lightly greased baking sheet and bake at for minutes. You don’t need to flip them. When baked the whole outside of the croquette gets golden brown and crispy, while the inside stays moist

Oma’s Beef Croquette Recipe Biefkroketten

From Nola Cuisine Images – (reedited) For some time now I’ve been making my Oma’s Beef Croquettes for an appetizer on Christmas Day. They’re a bit of a process to make, but …