Annika McQuinn
More ideas from Annika
Gut-Healing Vegetable Broth (And Why It's Better Than Bone Broth)

Gut-Healing Vegetable Broth (And Why It's Better Than Bone Broth) way! busy mom, healthy mom, healthy food, health and fitness, health tips

Creamy, flavorful, and packed full of healthy fats - this creamy avocado lime dressing is perfect for your next salad. Get the easy recipe on RachelCooks.com!

Creamy, flavorful, and packed full of healthy fats - this creamy avocado lime dressing is perfect for your next salad. Get the easy recipe on…

No Bake Key Lime Pie Bites- Paleo, low carb, keto, dairy free, vegan, simple and super tasty!

No Bake Key lime Pie Bites are paleo, low carb, keto, dairy free, gluten free and vegan.

A colourful, healthy and delicious salad that is perfect for any occasion. Gluten Free, Dairy Free & Vegan Option.

A delicious & healthy salad that is full of flavour with beetroot, avocado, rocket, quinoa, spiced walnuts & mint.

Vegan buddha bowl with beetroot, spinach, cumin-roasted chickpeas, olives, avocado & pickled onions is a quick lunch heaven.

Vegan buddha bowl with beetroot, spinach, cumin-roasted chickpeas, olives, avocado & pickled onions is a quick lunch heaven. Filling and contains no gluten.

500 g Beetroots, raw, peeled and grated 700 g Carrots, peeled and grated 1 cup Mint leaves, roughly chopped ½ cup Raisins ¼ cup Sunflower seeds, toasted ¼ cup Pumpkin seeds, toasted ½ tsp Salt - See more at: http://foodhub.co.nz/recipe/8894/Ripes-raw-energy-salad/#sthash.Siy0iXi1.dpuf

Ripe’s raw energy salad recipe, Element – visit Food Hub for New Zealand recipes using local ingredients

This vegan picadillo recipe is a delicious and colourful Cuban-style dish of spiced lentils, potatoes, tomatoes, olives and raisins. Served with rice, it’s quick and easy to prepare for a weeknight dinner and the warming spices of cinnamon, cumin, cloves and nutmeg make it a comforting and hearty meal for chilly weather.

This vegan picadillo recipe is a delicious and colourful Cuban-style dish of spiced lentils, potatoes, tomatoes, olives and raisins. Served with rice, it’s quick and easy to prepare for a weeknight di