Feijoa & Lemon Cordial collect the zest from 12 large feijoa (wash them well first), added the zest of half a lemon, placed everything in a pot with 500 ml of water and 100 g of sugar. Boiled the lot for 5 minutes (to dissolve the sugar), then covered with a lid and let it rest overnight. In the morning I strained the 'syrup' and bottled it.
Five-minute feijoa jam recipe, Regional Newspapers – Remove any blemishes from the feijoas but leave the skins on - they add superb flavour and a dash of colour, too. Makes about 8 cups. – foodhub.co.nz