Lentil Bread: A Gluten-Free Protein-Packed Delight
This Lentil Bread is a healthy and nutritious alternative to traditional bread. Made without yeast or flour, it combines red lentils, feta cheese, and aromatic spices for a protein-rich, gluten-free loaf that’s perfect for any meal. Preparation Time Prep Time: 15 minutes Soaking Time: 2 hours Cook Time: 45 minutes Total Time: 3 hours Ingredients 2 cups (360g) red lentils 3 large eggs 50g olive oil (3½ tbsp) 1 glass (200g) yogurt 125g feta cheese (crumbled or cubed) 10g baking powder (2 tsp) 5g b
Authentic Zaalouk Recipe - Easy & Delicious Moroccan Eggplant Salad | Tition Recipe :2 eggplants 2 bell peppers, bake on 430 Fahrenheit for 30-minutes with the drizzle of olive oil and a pinch of salt. Olive oil Garlic, parsley and cilantro Tomatoes Pepper, salt, turmeric, paprika, chili flakes, cumin, and parsley flex is optional flakes Cooking time in the pan one to five minutes and enjoy