This gluten-free No-Bake Gin Lemon Cheesecake is superbly refreshing, with a vibrant citrusy note and a nice boozy kick. Perfect to enjoy on a hot summer weekend! Recipe by The Petite Cook - www.thepetitecook.com
Zucchini, corn, red potatoes, onion, and carrots are tossed in a butter-Dijon mustard mixture and seasoned with thyme for a simple (but delicious!) foil pack that works as the perfect side for the grill. Serve it up all summer long!
So, I'm not going to lie. I've been looking forward to this Friday ever since last Friday and the introduction of breakfast friday. I'm just kind of a geek about breakfast. Well, let's change that to passionate. I'm passionate when it comes to breakfast and it sounds like you are too.