Make heet puff pastry with Me
x sheet puff pastry by organicallyca Filling: 120g frozen spinach 1 x small onion (half large) 3 x garlic cloves Mixed herbs, salt & pepper 1/2 x cup water 200g feta cheese crumbled 50g grated mozzarella 1 x egg separated (white will mix into filling, yolk to brush the pastry) Sesame seeds Pre heat oven to 180C
Spinach and Feta Quiche Without Crust
Looking for a new savory dish? Try this easy Crustless Spinach, Onion, and Feta Quiche recipe that’s perfect for brunch or a quick dinner! Packed with nutritious spinach, sweet onions, and creamy feta cheese, this delightful dish is not only gluten-free but also very low in carbs. Plus, it can be customized with your favorite vegetables for an extra twist. Enjoy the flaky texture and rich flavors without the fuss of a crust. Perfect for meal prep and can be stored easily for those busy weekdays!
Crispy Parmesan Zucchini Potato Muffins
These Crispy Parmesan Zucchini Potato Muffins are packed with flavor and the perfect way to enjoy vegetables in a deliciously crispy, cheesy form. With a mix of zucchini, potatoes, and Parmesan cheese, these muffins are crispy on the outside and tender on the inside. Ideal as a side dish, snack, or even a quick breakfast option, they’re a family favorite everyone will enjoy!
Jamie Oliver Leek And Potato Pie - Jamie Oliver Dishes
Jamie Oliver Leek and Potato Pie is made with potatoes, leeks, olive oil, butter, onion, white pepper, nutmeg, water, whole-grain Dijon mustard, Parmesan cheese, cheddar cheese, Fontina cheese, pie crusts, egg yolk, and sea salt. This hearty Jamie Oliver’s Leek and Potato Pie recipe creates a delicious dinner that takes about 1 hour and 15 minutes to prepare and can serve up to 6 people.
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