Anneke Henderson

Anneke Henderson

Anneke Henderson
More ideas from Anneke
Feijoa Fritters 50g butter 1/4 cup white sugar (I used citrus sugar) 1 cup flour pinch of salt 1 1/2 teaspoon baking powder 1 egg 3/4 cup milk 1/2 cup feijoa flesh, finely diced

Feijoa Fritters 50g butter 1/4 cup white sugar (I used citrus sugar) 1 cup flour pinch of salt 1 1/2 teaspoon baking powder 1 egg 3/4 cup milk 1/2 cup feijoa flesh, finely diced

feijoa butterscotch self-saucing sticky puddings | FEIJOA FEIJOA

feijoa butterscotch self-saucing sticky puddings | FEIJOA FEIJOA

Are you at peak crumble and chutney? Here's a remarkably easy and different way to use up your bumper crop.

Are you at peak crumble and chutney? Here's a remarkably easy and different way to use up your bumper crop.

Feijoa Paste - Feijoas (also known as pineapple guavas and guavasteen) are an exotic, divinely-flavoured fruit native to South America. Small, green and egg-shaped, the scent and flavour sometimes defy description. Pineapple, banana, mint, strawberry and guava flavours all mingle to create a taste sensation that is wonderfully addictive!

Feijoa Paste - Feijoas (also known as pineapple guavas and guavasteen) are an exotic, divinely-flavoured fruit native to South America. Small, green and egg-shaped, the scent and flavour sometimes defy description. Pineapple, banana, mint, strawberry and guava flavours all mingle to create a taste sensation that is wonderfully addictive!