anne Geange
More ideas from anne
Potatoes Au Gratin is easy to make and is one of my favorite side dishes.  This cheesy potato casserole has layers of thin potatoes with a quick homemade cheese sauce and is baked until browned and bubbly!  Pretty enough for guests, easy enough for any day of the week!

Potatoes Au Gratin is easy to make and is one of my favorite side dishes. This cheesy potato casserole has layers of thin potatoes with a quick homemade cheese sauce and is baked until browned and bubbly! Pretty enough for guests, easy enough for any day of the week!

Ratatouille sounds fancy and complicated, but it is actually a fast, easy and flavorful meal that is perfect for weeknight dinners!

Ratatouille sounds fancy and complicated, but it is actually a fast, easy and flavorful meal that is perfect for weeknight dinners!

So far, the BEST chocolate cake I've ever made! It's also really nice if you use almond extract instead of vanilla. Recipe link: http://www.foodess.com/2011/03/moist-chocolate-cake/

So far, the BEST chocolate cake I've ever made! It's also really nice if you use almond extract instead of vanilla. Recipe link: http://www.foodess.com/2011/03/moist-chocolate-cake/

This is by far the best recipe I've ever found on a blog-perfect every single time and ohmygoodness it makes your house smell good!

This is by far the best recipe I've ever found on a blog-perfect every single time and ohmygoodness it makes your house smell good!

How To Make Banana Bread - just baked this today; so easy and turned out delicious. I used very ripe bananas, baked at 350F for 55 minutes. Perfectly brown on the outside, moist on the inside. Also, added 1 tsp of vanilla extract and used pecans, instead of walnuts.

How To Make Banana Bread - just baked this today; so easy and turned out delicious. I used very ripe bananas, baked at 350F for 55 minutes. Perfectly brown on the outside, moist on the inside. Also, added 1 tsp of vanilla extract and used pecans, instead of walnuts.