A good Thai beef salad is one of my all time favourite dishes; I love the bold flavours, freshness of lots of crunchy vegetables and Asian herbs, not to mention a sweet, salty, sour and hot dressing that packs a … Continued

A good Thai beef salad is one of my all time favourite dishes; I love the bold flavours, freshness of lots of crunchy vegetables and Asian herbs, not to mention a sweet, salty, sour and hot dressing that packs a … Continued

Guinness Pie was our post-St Paddy’s day treat – there’s nothing more satisfying that this pie on a cold wintry day by the fire with a cold pint of Guinness

Guinness Pie was our post-St Paddy’s day treat – there’s nothing more satisfying that this pie on a cold wintry day by the fire with a cold pint of Guinness

This tart is incredibly quick and easy to make! Perfect for a simple and delicious brunch, lunch, or even a light summer dinner – enjoyed with a simple side salad and a glass of chilled white wine. This recipe is … Continued

This tart is incredibly quick and easy to make! Perfect for a simple and delicious brunch, lunch, or even a light summer dinner – enjoyed with a simple side salad and a glass of chilled white wine. This recipe is … Continued

Marinated Raw Fish with Pineapple, Coconut and Guacamole

Marinated Raw Fish with Pineapple, Coconut and Guacamole


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Boneless chicken thighs are ideal for barbequing as they cook all the way through fast. When cooking any meat it should not be cold straight from the fridge, allow it to stand at room temperature for at least 20 minutes … Continued

Boneless chicken thighs are ideal for barbequing as they cook all the way through fast. When cooking any meat it should not be cold straight from the fridge, allow it to stand at room temperature for at least 20 minutes … Continued

When corn is in season, I tend to go a bit crazy over it! I’ll eat it raw straight off the cob (so fresh and juicy!) and even gnaw off the unfinished cobs from other people’s plates. The season isn’t that … Continued

When corn is in season, I tend to go a bit crazy over it! I’ll eat it raw straight off the cob (so fresh and juicy!) and even gnaw off the unfinished cobs from other people’s plates. The season isn’t that … Continued

Marinated Raw Fish with Pineapple, Coconut and Guacamole

Marinated Raw Fish with Pineapple, Coconut and Guacamole

Sesame and Pistachio Chicken Schnitzel with Turkish Salad by Nadia Lim | NadiaLim.com

Sesame and Pistachio Chicken Schnitzel with Turkish Salad by Nadia Lim | NadiaLim.com

This is a super-tasty way to cook chicken. If you love lemongrass, like I do, this is a must-try dish. If you don’t have fresh lemongrass, it’s no problem to use frozen. Serve with steamed rice and lots of stir-fried … Continued

This is a super-tasty way to cook chicken. If you love lemongrass, like I do, this is a must-try dish. If you don’t have fresh lemongrass, it’s no problem to use frozen. Serve with steamed rice and lots of stir-fried … Continued

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