More ideas from Anna
After curing the pork belly for 6 hours in a mixture of salt and sugar, discard any liquid that accumulated in the container. Put the belly in the oven, fat side up and cook for 1 hour at 230C, basting it with the rendered fat at the halfway point, until it's an appetizing golden brown. Then turn the oven temperature down to 120C and cook for another hour to 1 hour 15 minutes, until the belly is tender. Remove from the oven and the pan/ovendish. Let it cool a little, when cool enough to…

After curing the pork belly for 6 hours in a mixture of salt and sugar, discard any liquid that accumulated in the container. Put the belly in the oven, fat side up and cook for 1 hour at 230C, basting it with the rendered fat at the halfway point, until it's an appetizing golden brown. Then turn the oven temperature down to 120C and cook for another hour to 1 hour 15 minutes, until the belly is tender. Remove from the oven and the pan/ovendish. Let it cool a little, when cool enough to…

Braised Sweet Pork Hocks | 1mrecipes

Braised Sweet Pork Hocks | 1mrecipes

My new food regime of back to basic continues after my steamed pork mince with salted duck egg proven to be a popular dish among food lovers with oriental background and I am so surprised to read h…

My new food regime of back to basic continues after my steamed pork mince with salted duck egg proven to be a popular dish among food lovers with oriental background and I am so surprised to read h…