Baileys Irish Cream Brownies - Foody Schmoody Blog
BAILEYS Irish Cream Brownies - I've made these decadent fudgy brownies as easy as can be. Just replace the water in your favorite box of fudge brownie mix. Then the best part is the easy Baileys infused ganache topping! Heavenly. Don't even bother waiting until St. Patrick's Day for this treat!!!
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No Pasta Lasagna | Precook ground beef with onions and garlic. Salt zucchini and eggplant and set aside for 10 mins. Blot excess water. Fry eggplant slices in olive oil 1-2 mins each side. Bake at 375° for 20 mins. Mix cheese and egg. Layer veggies, cheese and sauce. Bake at 400° for 15-20 mins.