Michelle Jones
More ideas from Michelle
Sugar Glass - I made for my daughters frozen cake x2 cups of water x1 cup of glucose x3 &1/2 cups of sugar x1/2 a teaspoon of cream of tartar x1 candy thermometer Heat to 300 degrees Set for an hour & smash

Sugar Glass - I made for my daughters frozen cake x2 cups of water x1 cup of glucose x3 &1/2 cups of sugar x1/2 a teaspoon of cream of tartar x1 candy thermometer Heat to 300 degrees Set for an hour & smash

Just paint them with melted colored chocolate or you can spread them with icing and dip them in sprinkles. Attach bottom two cones with chocolate

Just paint them with melted colored chocolate or you can spread them with icing and dip them in sprinkles. Attach bottom two cones with chocolate