Essential Annabel Langbein

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The tahini dressing gives this fabulous salad a nutty flavour. It will keep in the fridge for up to a week, so I’ll often make extra to use on Middle-Eastern style salads and vegetables. This recipe is from my biggest and most beautiful book yet - Essential Annabel Langbein!http://www.annabel-langbein.com/recipes/happy-heart-bowl/3459/

The tahini dressing gives this fabulous salad a nutty flavour. It will keep in the fridge for up to a week, so I’ll often make extra to use on Middle-Eastern style salads and vegetables. This recipe is from my biggest and most beautiful book yet - Essential Annabel Langbein!http://www.annabel-langbein.com/recipes/happy-heart-bowl/3459/

One or two oily fish meals each week will meet your needs for long-chain omega-3 fatty acids. Salmon makes a brilliant midweek meal because it cooks in a matter of minutes. his recipe is from my biggest and most beautiful book yet - Essential Annabel Langbein!

One or two oily fish meals each week will meet your needs for long-chain omega-3 fatty acids. Salmon makes a brilliant midweek meal because it cooks in a matter of minutes. his recipe is from my biggest and most beautiful book yet - Essential Annabel Langbein!

My mother used to make huge pots of this hearty soup and have it in the fridge for any moment we might be hungry – like after school on a cold day! We called it Hunt Soup. It’s great as a winter weekend lunch or dinner when you come home tired and late. I’ll often make a double batch as it freezes well.  This recipe is from my biggest and most beautiful book yet - Essential Annabel Langbein!

My mother used to make huge pots of this hearty soup and have it in the fridge for any moment we might be hungry – like after school on a cold day! We called it Hunt Soup. It’s great as a winter weekend lunch or dinner when you come home tired and late. I’ll often make a double batch as it freezes well. This recipe is from my biggest and most beautiful book yet - Essential Annabel Langbein!

These fish parcels are so quick and easy to put together and cook, making them the perfect midweek meal or quick fix for an impromptu dinner party. Pick up some fish on the way home and make them tonight!  This recipe is from my biggest and most beautiful book yet - Essential Annabel Langbein!

These fish parcels are so quick and easy to put together and cook, making them the perfect midweek meal or quick fix for an impromptu dinner party. Pick up some fish on the way home and make them tonight! This recipe is from my biggest and most beautiful book yet - Essential Annabel Langbein!

Lots of cultures make a version of raw fish ‘cooked’ in lemon or lime juice or even vinegar. In Latin America they don’t use coconut cream, but in the Pacific Islands they do, and it adds a lovely creamy richness. I’ve given both options here, so if you don’t want the coconut flavour you can just leave it out and add a drizzle of extra virgin olive oil instead.  This recipe is from my biggest and most beautiful book yet - Essential Annabel Langbein!

Lots of cultures make a version of raw fish ‘cooked’ in lemon or lime juice or even vinegar. In Latin America they don’t use coconut cream, but in the Pacific Islands they do, and it adds a lovely creamy richness. I’ve given both options here, so if you don’t want the coconut flavour you can just leave it out and add a drizzle of extra virgin olive oil instead. This recipe is from my biggest and most beautiful book yet - Essential Annabel Langbein!

Recipe from my biggest and most beautiful book yet - Essential Annabel Langbein!

Recipe from my biggest and most beautiful book yet - Essential Annabel Langbein!

This recipe is from my biggest and most beautiful book yet - Essential Annabel Langbein

This recipe is from my biggest and most beautiful book yet - Essential Annabel Langbein

You don’t need to use an expensive fish for these so it’s a great way to use sustainable species that you may not be familiar with.Recipe from my biggest and most beautiful book yet - Essential Annabel Langbein!

You don’t need to use an expensive fish for these so it’s a great way to use sustainable species that you may not be familiar with.Recipe from my biggest and most beautiful book yet - Essential Annabel Langbein!

Buy my new book Essential, and you could win a Jeep Wrangler!! (Only available in NZ)

Buy my new book Essential, and you could win a Jeep Wrangler!! (Only available in NZ)

My biggest and most beautiful book yet is now available for you to buy on Amazon.com!

My biggest and most beautiful book yet is now available for you to buy on Amazon.com!


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