Nici Wickes' curried sausages recipe is a nod to her dear granddad, who used to rustle up a pot when she'd visit. Serve this delicious, cost-effective dish with rice and pappadums for an easy weeknight meal
The trick to roasting vegetables to perfection is to cut them to roughly the same size and add each to the roasting pan according to how long they take to cook. This tray, complete with gravy, is a meal in itself!
The best way to cook sausages is to roast them low and slow. This way they don’t burst, the skins get gorgeously caramelised and the insides get perfectly cooked. This recipe is a great “roast” for when there's just one or two people at home