Anna Bailey
More ideas from Anna
‘Charcuterie’ is a French term that’s derived from the words for cooked (‘cuit’) and flesh (‘chair’) and refers to cured meats that can be served cold. A well-stocked charcuterie board makes entertaining easy – just pile it high with deliciousness, then let guests help themselves while you mix, mingle and enjoy the party without worrying about preparing or serving food.

‘Charcuterie’ is a French term that’s derived from the words for cooked (‘cuit’) and flesh (‘chair’) and refers to cured meats that can be served cold. A well-stocked charcuterie board makes entertaining easy – just pile it high with deliciousness, then let guests help themselves while you mix, mingle and enjoy the party without worrying about preparing or serving food.

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☆ Join our Pinterest Fam: @SkinnyMeTea (140k+) ☆ Oh, also use our code 'Pinterest10' for 10% off your next teatox

Friday is a grazing table kind of day! This hearty spread is brought to us by @yourplattermatters

Friday is a grazing table kind of day! This hearty spread is brought to us by @yourplattermatters

Crostini topped with goat cheese, sliced strawberries, and a drizzle of balsamic reduction.

Crostini topped with goat cheese, sliced strawberries, and a drizzle of balsamic reduction.

Raspberry and Walnut Baked Brie! Warm baked brie topped with brown sugar, candied walnuts, and raspberries soaked in a honey balsamic sauce. | HomemadeHooplah.com

Raspberry and Walnut Baked Brie! Warm baked brie topped with brown sugar, candied walnuts, and raspberries soaked in a honey balsamic sauce. | HomemadeHooplah.com