Anna Wilson
More ideas from Anna
Sichuan Red Chilli Chicken

Sichuan Red Chilli Chicken Recipe It's basically tiny cubes of diced chicken, deep fried and coated with Sichuan pepper, and tossed in a mountain of dried red chillies. Tongue-numbing, fragrant and delicious.

This Sichuan dish—often better known by its Americanized name "kung pao chicken"—is only moderately spicy. Read more at http://www.saveur.com/article/Recipes/Kong-Bao-Ji-Ding#jFMWSKdKU0ybYVLI.99

Kong Bao Ji Ding (Diced Chicken and Peanuts Sauteed with Dried Chiles) by Saveur. This Sichuan dish—often better known by its Americanized name "kung pao chicken"—is full of flavor but only moderately spicy.

China - Sichuan Red Oil Wontons – delicious and mouthwatering spicy wontons in Sichuan red oil and black vinegar sauce. Easy recipe for homemade spicy wontons | rasamalaysia.com

Sichuan Red Oil Wontons – Delicious and mouthwatering spicy wontons in Sichuan red oil and black vinegar sauce.

Butter Beer Cupcakes!  LOVED IT!!!  I make these whenever I can...recipe sounds complicated, but really, it is easy...and totally worth it!

I made these Butter Beer Cupcakes! LOVED IT! I make these whenever I can.recipe sounds complicated, but really, it is easy.and totally worth it!