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Step 1 Place the fruit, nuts, cocoa, spread, coconut and vanilla in a food processor and process till the mixture forms sticky crumbs. Over-processing will result in a wet mixture which is still tasty but not such a nice texture. Using wet hands, roll the mixture into 24 balls. Roll each ball in coconut and refrigerate till required.

Step 1 Place the fruit, nuts, cocoa, spread, coconut and vanilla in a food processor and process till the mixture forms sticky crumbs. Over-processing will result in a wet mixture which is still tasty but not such a nice texture. Using wet hands, roll the mixture into 24 balls. Roll each ball in coconut and refrigerate till required.

Step 1 Preheat the oven to 160°C. Grease a 28cm spring form tin or two 22cm loaf tins. Step 2 In the bowl of an electric mixer, beat the eggs, sugar and oil togther until pale and creamy (about 3 minutes on high). Add vanilla and bananas, beat again until well combined. Step 3 In another bowl, sift togther the baking mix and soda. Add to the banana mixture and stir until just combined. Pour into the tin/s. Step 4 Bake for 40-50 minutes. Cool in tin/s for 10 minutes before turning out onto a…

Step 1 Preheat the oven to 160°C. Grease a 28cm spring form tin or two 22cm loaf tins. Step 2 In the bowl of an electric mixer, beat the eggs, sugar and oil togther until pale and creamy (about 3 minutes on high). Add vanilla and bananas, beat again until well combined. Step 3 In another bowl, sift togther the baking mix and soda. Add to the banana mixture and stir until just combined. Pour into the tin/s. Step 4 Bake for 40-50 minutes. Cool in tin/s for 10 minutes before turning out onto a…

Gluten free chocolate cake. I made it several times for people who don't consume gluten and this cake is great

Gluten free chocolate cake. I made it several times for people who don't consume gluten and this cake is great

Step 1 In a small bowl combine soy and barbecue sauces and water. Set aside. Place noodles in a large bowl. Cover with boiling water and set aside to soak for 5 minutes. Drain well. 	Step 2 Meanwhile, heat half the oil in a wok or frying pan over a high heat. Cook chicken in batches for 2–3 minutes or until golden. Remove from wok and set aside. 	Step 3 Return wok to a high heat. Add the remaining oil, onion and ginger. Stir-fry for 2 minutes. Add mushrooms. Stir-fry for 1 minute then add…

Step 1 In a small bowl combine soy and barbecue sauces and water. Set aside. Place noodles in a large bowl. Cover with boiling water and set aside to soak for 5 minutes. Drain well. Step 2 Meanwhile, heat half the oil in a wok or frying pan over a high heat. Cook chicken in batches for 2–3 minutes or until golden. Remove from wok and set aside. Step 3 Return wok to a high heat. Add the remaining oil, onion and ginger. Stir-fry for 2 minutes. Add mushrooms. Stir-fry for 1 minute then add…

http://www.gezondetenmagazine.nl/recepten/recept-pompoencurry-met-doperwten/5790/

http://www.gezondetenmagazine.nl/recepten/recept-pompoencurry-met-doperwten/5790/

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