Swiss Meringue Buttercream: Everything You Need to Know
Everything you've ever wanted to know about Swiss meringue buttercream: from how it's made and stored, to what to use it for, and how to flavor it in all sorts of ways. You'll love this light, silky frosting so much! #frosting #icing #recipe #vanilla #chocolate #cake #swissmeringue #strawberry #decorating #raspberry #flavors #filling #howtomake #techniques #tutorial #smooth #ideas
23 Easy Baking Tips That'll Make Your Dessert Dreams Come True
If you over-mix batter once you add flour, it can overdevelop the formation of gluten strands, which will make the cake heavy and dense. Make sure to only mix until 'just combined' (so that you can't see any dry flour) if you want a fluffy cake that's still easy to manage.
We think you’ll love these