Angelique Camp
More ideas from Angelique
Corn blini with prawns http://www.taste.com.au/recipes/26211/corn+blini+with+prawns

Corn blini with prawns http://www.taste.com.au/recipes/26211/corn+blini+with+prawns

Tea Sandwich Slide Show ***** http://www.teatimemagazine.com/slideshow.aspx?id=27679#slideshow

Tea Sandwich Slide Show ***** http://www.teatimemagazine.com/slideshow.aspx?id=27679#slideshow

Scottish Shortbread. Grade: A-.  I couldn't get my dough to score before baking without crumbling the top, so I just cut it right out of the oven without a problem.  These are a bit crumbly, but very rich and delicious. Also, I used regular salted butter and omitted the 1/2 tsp of salt, and the taste is still great.

Scottish Shortbread. Grade: A-. I couldn't get my dough to score before baking without crumbling the top, so I just cut it right out of the oven without a problem. These are a bit crumbly, but very rich and delicious. Also, I used regular salted butter and omitted the 1/2 tsp of salt, and the taste is still great.