How to Make Perfect Dauphinoise Potatoes – Rich & Cheesy Recipe!
Looking for the creamiest, dreamiest potato dish? These Dauphinoise potatoes are layered with buttery, garlicky, cheesy goodness and baked until golden brown! A luxurious French classic perfect for holiday dinners! 😍 #frenchrecipes #cheesyrecipes #dinnerideas #comfortmeal #easysidedish #holidaycooking #homecooked #potatoaddict #foodphotography #yumdelicious
Greek Lemon Rice
Savor the uplifting flavors of Greek Lemon Rice, a delightful Mediterranean side dish that brightens any meal. This fluffy rice gets its signature zesty taste from fresh lemon juice and is infused with aromatic garlic and herbs. Perfect for pairing with grilled meats or a vibrant salad, this dish not only satisfies your taste buds but also allows you to enjoy the essence of Greek cuisine at home. Easy to prepare, this recipe is the ideal complement to your dinner or lunch table. Give it a try and taste the sunshine in every bite!
Roasted Beets & Carrots with Creamy Burrata Salad 🥗
Ingredients: 2 medium beets (peeled, diced), 3 large carrots (peeled, sliced), 2 tbsp olive oil, salt & pepper, 4 cups mixed greens (arugula, spinach), 8 oz burrata cheese, ¼ cup toasted walnuts, 2 tbsp balsamic glaze. Instructions: Preheat oven to 425°F. Toss beets and carrots with olive oil, salt, and pepper. Roast for 25-30 minutes until tender. Arrange mixed greens on a platter, tear burrata over the top, and sprinkle with toasted walnuts. Add the roasted veggies and drizzle with balsamic glaze to serve. Prep Time: 15 min | Cook Time: 30 min | Total Time: 50 min | Servings: 4