Christmas food

20 Pins

1mo

Ana Collelo

a stack of chocolate bars topped with raspberries and almonds

Almond Chocolate Bark

Dark Chocolate Bark Healthy

Choc Bark

Chocolate Bark Recipes

Bark Recipes

Dark Chocolate Bark

Chocolate Bark Recipe

Make Your Own Chocolate

Lindt Chocolate

Chocolate Bark Recipes: Simple and Sweet Treats

Chocolate bark is a delightful treat that combines the rich, velvety goodness of chocolate with a variety of toppings and flavors. It’s easy to make, customizable, and perfect for satisfying ... Read more

Toasted Pistachios

Chocolate Tahini

Chocolate And Coconut

Miss Polly’s Kitchen on Instagram: "Dark chocolate, tahini, pistachio and date bark 25 pitted Medjool dates 2 tbsp hulled tahini 1/2 cup toasted pistachios - roughly chopped 250g dark chocolate 2 tbsp coconut oil Pinch of sea salt Handful of frozen raspberries - crushed Place the dates onto a baking paper sheet, then place a second sheet on top. Using a rolling pin or something similar, roll out the dates until they are flat. Put a little coconut oil in your fingers and press the dates together so there are no gaps. Spread the tahini on top. Scatter the pistachios over the tahini. Melt the chocolate and coconut oil then drizzle this over the pistachios. Sprinkle with sea salt and scatter the raspberries. Freeze for at least an hour. Break it up into the pieces. Enjoy xx #cho

a box filled with assorted desserts on top of a table

Freeze Dried Raspberries

Dried Raspberries

How To Roast Hazelnuts

Food Club

The Happy Pear on Instagram: "Episode 1 of our Edible Gifting Series 🍫🎁 These Three-Way Ganache Truffles are an easy, delicious, and thoughtful homemade treat! All you need is oat milk, plant-based butter, dark chocolate, and your favourite toppings—we used roasted hazelnuts, pistachios, and freeze-dried raspberries. Customize them any way you like! Full recipe is up on our Recipe Club - which is now 50% off until tomorrow! Use code BLACKFRIDAY 🙌 Link in bio to learn more! #HomemadeGifts #EdibleGifts #ChristmasRecipes #VeganTruffles #EasyRecipes #TheHappyPear"

christmas desserts are arranged on top of parchment paper

Prue Mynard • Dietitian on Instagram: "Christmas Recipes 🎄 ~ PAVLOVA ROCKY ROAD ~ You NEED to make this rocky road! A simple, flavour explosion that even my white chocolate-hating husband liked. It has all the best parts of a pavlova – the soft marshmallow from centre, the crisp meringue from the outside, the mango, which is quintessentially Summer, passionfruit, which just goes with a pav and some extra flavour and texture from the lime zest, nuts and coconut. This Pavlova Rocky Road makes a great gift, is the perfect sweet to bring to your next festive gathering or is simply delicious with a cuppa. Enjoy! Ingredients: 1 cup of chopped dried mango 12 white marshmallows 50g meringue kisses, crumbled ½ cup shredded coconut, toasted 1 tsp finely grated lime zest

a wooden bowl filled with rice krispy treats on top of a red and white ribbon

No Bake Slice

Christmas Rice Krispie Treats

Christmas Baking Gifts

Rice Bubbles

Ali Stoner on Instagram: "🎄🏴󠁧󠁢󠁳󠁣󠁴󠁿 WHITE CHRISTMAS 🏴󠁧󠁢󠁳󠁣󠁴󠁿🎄 I think most of us grew up with some version of a Rice Crispie/Rice bubble no bake slice! One of my fave childhood snacks, ours was made with highland toffee and marshmallows, then a friend here in Australia told me about this Aussie festive slice and it brought back all the memories! Makes 24 squares 80g chopped pistachios 80g chopped craisins 200g mini white marshmallows 180g white chocolate 120g Rice Bubbles 100g Copha (or coconut oil) 35g shredded coconut Good pinch of salt Add your Copha or coconut oil to a large pan and heat till melted. Take off the heat and add the chocolate and mallows, put back on a low heat and stir till melted and combined. Take off the heat and add the salt, Rice Bubbles, craisin

some cookies are sitting on top of a red and white striped napkin next to coins

Alcohol Soaked Fruit

Traditional Christmas Pudding

Ali Stoner on Instagram: "🎄🏴󠁧󠁢󠁳󠁣󠁴󠁿 CHOCOLATE BLACK PUDDING 🏴󠁧󠁢󠁳󠁣󠁴󠁿🎄 When I was younger, my mum always made a traditional Christmas pudding every year. We always dutifully had a slice, but what we always preferred was her ‘Chocolate Crunch Christmas Pudding’ which looked the same, but was a no bake version made from chocolate, biscuits & alcohol soaked fruit. In honour of this memory, this chocolate “black pudding” - so called because of its similarity to its meaty brother - contains sweet ingredients, but also remembers the original with added oatmeal & spices, with an uncanny visual resemblance! Think of it as a ‘Yule log’ and it may become one of your family favourites too! 1 tsp ground all spice 1 tsp cinnamon Half tsp nutmeg Half tsp ginger Half tsp flakey salt 100g

someone is pouring something into a bowl with ice cream and chocolate sauce on the side

Sticky Toffee Pudding

Vegan Holidays

Sticky Toffee

Jess & Dan Saunders | Vegan Punks on Instagram: "STICKY TOFFEE PUDDING (with tofu) 🍮 Save this one for later and grab the recipe below 👇 It’s just better than Christmas pudding, we don’t make the rules 🤷 Ingredients (serves 6) For the sponge: 200g @cauldronfoods Authentic Tofu Block 125g pitted dates 200ml unsweetened plant milk (we used oat) 1 tbsp ground flaxseed 60ml vegetable oil 80g dark soft brown sugar 100g self-raising flour 1.5 tsp mixed spice 1 tsp baking soda For the sauce: 75g plant-based butter 150g dark soft brown sugar 125ml plant-based double cream Instructions 1.⁠ ⁠Preheat your oven to 190°c. 2.⁠ ⁠Pop the dates and milk into a saucepan and bring up to a gentle simmer for 3 minutes, then leave to cool for a couple more minutes. 3.⁠ ⁠Throw the Cauldron Tofu, ground fl

two pieces of cake sitting on top of a wooden table

Unsweetened Cocoa Powder

C L A I R E T H O M S O N on Instagram: "Make no mistake, this is a great present to make & give to someone. It’s not hard, but it is messy! Panforte translates as Strong Bread. Not so much a bread, more like a chocolate nougat. With this much sugar & honey in the mix, it’ll last indefinitely. Also, very easy to wrap large slabs to gift to friends & family. To serve, sharp knife & cut thin slices to serve like you might chocolates or truffles. Here’s how, this is an old recipe of mine from @guardianfeast … we used to make it often for our restaurant at Xmas time. Vegetable oil, for greasing tin 40g unsweetened cocoa powder 100g bitter chocolate, chopped 300g mix of toasted almonds and hazelnuts, 100g plain flour (I mixed up rye & wholemeal flour instead of white) 200g candied mixed

Chocolate Covered Dates

Dr Rupy Aujla on Instagram: "If you’re looking for an indulgent sweet treat to serve this Christmas then you need to try our Chocolate Covered Dates with Goji berries and Pistachio 🍫 Go to the Doctor’s Kitchen app or www.doctorskitchen.com and search “dates” to find this recipe. You can also favourite it AND add to your shopping list with our handy meal planner for Christmas 🎁 Ingredients 👇 100g dark chocolate, roughly chopped 8 medjool dates, pitted 8 tsp smooth almond butter 2 tbsp pistachios, roughly chopped 2 tbsp goji berries, roughly chopped Method 👇 1. Gather and prepare your ingredients. Line a baking tray with parchment paper. 2. Place the chocolate into a bowl over a pan of simmering water. Heat until melted, stirring often. (Make sure the bowl doesn’t touch the water a