HONEY CAKE
Ingredients: •1 cup of brown sugar ⚫3 whole large eggs (room temp) ⚫3/4 cup of canola oil (188 ml) •1 cup of honey (250 ml) •2.5 cups of all purpose flour (385 grams) •2 tsp. of cinnamon ⚫3/4 tbsp. of baking powder •1 tsp. of baking soda •1 cup (250 ml) of strong black tea from two tea bags (earl grey, english breakfast) •1/2 cup of sliced raw almonds for drizzle: •honey Method: Steep your 1 cup of tea so that it gets dark in color and set aside to cool. Whisk your eggs and add your brown sugar, continuing to whisk. Tip-first pour into your measuring cup the oil then the honey. This will make the cup gradually add your oil as you're whisking, then your honey. Mix for about 1 minute. Directly into your bowl, sift your all purpose flour and mix till combined. Sift your bakin
Butter Chickpeas
Butter Chickpeas 🥣 This recipe is exclusive to my brand new cookbook Cozy Vegan - it has 100 hearty, wholesome and comforting plant based recipes. It’s available now in Australia and NZ, or if you’re in the US, Canada, UK or EU you can pre-order now for delivery Jan 2026 ☺ If you aren’t in the position to buy a book right now, dw I got you!! I have lots of free recipes available on my blog glow-diaries.com - link is in my bio 😌 #cozyvegan #recipe #easyrecipes #plantbased
15 minute meals with 30g protein, a series.
Ep. 2: Cheesy Pea and Bacon Pasta This is my partner Will’s favourite meal, he used to love it with bacon before turning vegan. This version uses tofu instead, and according to him, it’s better than the real thing. Bonus is, no animals harmed ☺️ Protein breakdown: Extra firm tofu: 48g Pasta (I used Rummo brand): 28 Peas: 10g Nooch: 6g = 92 /3 = 30g /2 = 46g Ingredients (serves 2-3) 300g extra firm tofu 2 tbsp tamari or soy sauce 1 tbsp extra virgin olive oil 1/2 tbsp maple syrup 2 tsp smoked paprika 1 tsp garlic powder 2 tbsp cornstarch 4 cloves of crushed garlic 200g frozen peas 200g dried pasta of choice, cooked 1 tbsp white miso paste 80-100ml (one ladle) salty pasta water 3 tbsp nutritional yeast To serve: black pepper, chilli flakes by @sophsplantkitchen
Here’s a quick high fibre lunchbox that can sort you out all week! Search. ‘Roast Sweet Potato Salad with Gochujang Tahini Sauce’ on mob.co.uk give it a go and leave a comment on the recipe telling us what you think 🫶🏽 @jodienixon_

Mob | Weekly cooking made easy and delicious
Our January sale is ending soon - grab it and get access to so many stunning recipes. We’re obsessed with recipes that you make once and can enjoy over and over. This is an absolute belter and it keeps in the fridge for days. Search “Kisir Style Couscous” for this recipe

Mob | Weekly cooking made easy and delicious