These are lovely treats for the whole family. I like to eat them at their best, which is when they have just come out of the oven! I made this recipe using a cookbook but added more ingredients and altered it a bit.
This delightfully overgrown bouquet amps up its rustic design when placed in a birch vase (like this one). Its "just-picked" style is especially striking next to a tidy terrarium of succulents. Click through for more flower arranging tips and tricks.