Amy Mackiewicz
More ideas from Amy
The year of the sock bun happened in 2012/2013. Braids were inescapable in 2014. In 2015, the super trendy lob ruled all. I predict that 2016 will be the year of half-up/half-down hairstyles, and I really hope that I’m right. In case you haven’t noticed, the half-up top knot has been everywhere for the last … Read More

The year of the sock bun happened in 2012/2013. Braids were inescapable in 2014. In 2015, the super trendy lob ruled all. I predict that 2016 will be the year of half-up/half-down hairstyles, and I really hope that I’m right. In case you haven’t noticed, the half-up top knot has been everywhere for the last … Read More

Grain-free coconut pie crust. This crust is so easy! Perfect for fruit pies too. (This looks so yummy!)

Grain-free coconut pie crust. This crust is so easy! Perfect for fruit pies too. (This looks so yummy!)

<p>This dense, chai-spiced cake has rich frosting that’s irresistible. It’s the little details that matter — by browning the butter prior to using it for the cake, you create a subtly unique taste. It’s the perfect winter dessert served with fresh fruit like blueberries and a hot cup of coffee. </p>

<p>This dense, chai-spiced cake has rich frosting that’s irresistible. It’s the little details that matter — by browning the butter prior to using it for the cake, you create a subtly unique taste. It’s the perfect winter dessert served with fresh fruit like blueberries and a hot cup of coffee. </p>