Fabiana Carter
Yesterday, I had the opportunity to host a lovely afternoon for my friends. As I wanted to spend as much time with them as I could, I decided to serve canapes. I love canapes as I think it makes a good impression on your guests, as well as it tastes delicious. I served cheese with olives, sun-dried tomato and sweet pickles, as well as a cheese platter. I also prepared cucumbers with sauce and smoked salmon, and tacos with "pico de gallo". I love cooking for my family and friends, and I wanted t
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""These Raspberry Cream Canapes are both sour and sweet. The texture of the fruit on your tongue is also part of the appeal. They would be perfect with champagne. I piped them with my Vanilla Pudding, using a bag I made from unbleached parchment paper. It took hardly any time at all, but even more quickly than they were assembled, they were gobbled up by my family!""
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