Ann-Marie Riley
More ideas from Ann-Marie
Asian Honey Lemon Chicken - coated in a crispy and crunchy coating and covered in a delicious citrus sweet & tangy sauce that is even better than your local Chinese takeout restaurant! Best of all, it's full of authentic flavors and super easy to make with just 15 minutes of prep time. Skip that takeout menu! This is so much better and healthier! Weekly meal prep or leftovers are great for lunch bowls for work or school. Can be made gluten free & paleo friendly.

Asian Honey Lemon Chicken - coated in a crispy and crunchy coating and covered in a delicious citrus sweet & tangy sauce that is even better than your local Chinese takeout restaurant! Best of all, it's full of authentic flavors and super easy to make with just 15 minutes of prep time. Skip that takeout menu! This is so much better and healthier! Weekly meal prep or leftovers are great for lunch bowls for work or school. Can be made gluten free & paleo friendly.

This Crispy Parmesan Chicken with Creamy Lemon Garlic Pasta from The Recipe Critic is just what your family wants for dinner this week! The chicken comes out crispy on the outside and tender on the inside.

This Crispy Parmesan Chicken with Creamy Lemon Garlic Pasta from The Recipe Critic is just what your family wants for dinner this week! The chicken comes out crispy on the outside and tender on the inside.

Get rid of the refined sugar & use honey in your best baking recipes instead! You also need to use baking soda, so click through to the article so you know how much to use!

Get rid of the refined sugar & use honey in your best baking recipes instead! You also need to use baking soda, so click through to the article so you know how much to use!

Simple, yet utterly packed with immense umami flavor, this humble Japanese Garlic Fried Rice is the perfect answer to the question "what shall i do with all this leftover rice??" Every single grain is laced with that garlicky goodness that just bursts in your mouth.

Simple, yet utterly packed with immense umami flavor, this humble Japanese Garlic Fried Rice is the perfect answer to the question "what shall i do with all this leftover rice??" Every single grain is laced with that garlicky goodness that just bursts in your mouth.