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Christmas.

59 Pins
·
6y
Salted cayenne peanut brittle!
Sometimes I get really bored. And I make three (yeah…..) batches of peanut brittle. And I experiment. With cayenne pepper. Why? Well, I figure sweet and salty is a fabulous combination, adding another flavor layer can only make it more awesome. You don’t taste the cayenne until after you chew for a bit, then it...
salted dark chocolate bark with hazelnuts, sesame seeds, coconut, currants + cacao nibs — jodi moreno
When Michael and I first started dating, whenever it came time to decide on dessert, he always would state that he was "not a chocolate person". Huh? Not a chocolate person? Is there really such a thing? This was a problem…. I'm convinced that people who say they "are not chocolate people", really are, they just haven't had the right chocolate experience yet, and I am determined to convince them otherwise. Back then, Michael had a chocolate rule that he would only partake in desser...
Savoury granola and day 1 of our workshop with Molly Yeh - Local is Lovely
Little rhubarb buttercream Cakes
Fig Mascarpone Tart With Pistachio Black Pepper Crust
Fig Mascarpone Tart With Pistachio Black Pepper Crust. Lets try to make a vegan version
Chocolate Hazelnut Cake with Gianduja Praline Swiss Meringue Buttercream — Butter and Brioche
Chocolate Hazelnut Cake with Gianduja Praline Swiss Meringue Buttercream
1-Bowl Chocolate Hazelnut Cake (Vegan + GF)
THE BEST Vegan Gluten Free Chocolate Hazelnut Cake! 1 bowl and SO rich and…
Garlic-Orange-Rosemary Marinated Olives Recipe on Food52
Garlic-Orange-Rosemary Marinated Olives recipe on Food52
roasted wine soaked peaches + plums with whipped aquafaba — jodi moreno
My mom's KitchenAid Mixer was basically my babysitter growing up. When I would get home after school, instead of turning on the TV or doing my homework (like I should have been doing), I would pull out the mixer and my mom's binder full of recipes and start baking away. I baked so much that we couldn't eat it fast enough, so we had to store cookies and cakes in the freezer for when guests and friends came over. I had no idea that this quirky after school habit of mine would become a li...